
You can use the functions
Duration and End at
the same time to set the time
for how long the appliance
should operate and when the
appliance should deactivate.
This lets you activate the
appliance with a delay in
time. First set the Duration
and then the End .
9.4 Setting the clock functions
For Duration and End , set an oven
function and temperature of cooking. This
is not necessary for the Minute Minder
.
1. Press again and again until the
indicator for the necessary clock
function starts to flash.
2. Press or to set the time for the
necessary clock function.
The clock function operates. The display
shows the indicator for the clock function
you set.
For the Minute Minder
function the display shows
the time left.
3. When the time ends the indicator of
the clock function flashes and an
acoustic signal sounds. Press a
button to stop the signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
With the Duration and
End functions, the
appliance deactivates
automatically.
9.5 Cancelling the clock
functions
1. Press the again and again until the
necessary function indicator flashes.
2. Press and hold .
The clock function goes out after some
seconds.
10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
10.1 Baking
• Your oven can bake or roast differently
to the appliance you had before. Adapt
your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
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