Electrolux GHL246SW Manuel d'utilisateur télécharger pdf (Page 19)

Stone fruit

Food Temperature

(°C)

Cooking time

until simmer‐

ing (min)

Additional

preserving

time (min)

Shelf posi‐

tion

Pears / Quinces /

Plums

150 - 160 50 15 2

Vegetables

Food Temperature

(°C)

Cooking time

until simmer‐

ing (min)

Additional

preserving

time (min)

Shelf posi‐

tion

Carrots

1)

150 - 160 50 15 2

Mixed pickles 150 - 160 50 15 2

Kohlrabi / Peas /

Asparagus

1)

150 - 160 50 80 - 120 2

1)

Leave standing in the oven for one hour after it is deactivated.

11. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a

dedicated cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

11.2 Stainless steel or

aluminium appliances

Clean the oven door with a

damp cloth or sponge only.

Dry it with a soft cloth.

Do not use steel wool, acids

or abrasive materials as they

can damage the oven

surface. Clean the oven

control panel with the same

precautions.

11.3 Cleaning the door gasket

• Regularly do a check of the door

gasket. The door gasket is around the

frame of the oven cavity. Do not use

the appliance if the door gasket is

damaged. Contact an Authorised

Service Centre.

• To clean the door gasket, refer to the

general information about cleaning.

11.4 Removing the shelf

supports

To clean the oven, remove the shelf

supports.

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