Electrolux IEB4SL80CN Manuel d'utilisateur télécharger pdf (Page 22)

time. When the programme ends an

acoustic signal sounds.

Food category Dish

Fish Fish

• Baked (1 - 1.5 kg)

• Whole Grilled

• Whole Grilled (1 - 1.5

kg)

• Fillet, frozen

Salmon

• Whole (up to 2 kg)

Poultry

Boned Poultry

Boned Poultry (1 - 1.5 kg)

Chicken

• Half (400 - 500 g each)

• Whole

• Wings, fresh

• Wings, frozen

• Legs, fresh

• Legs, frozen

Duck

Goose

Turkey

Meat Beef

• Braised

Hare

• Leg (1 - 1.5 kg)

• Saddle

• Saddle (up to 1 kg)

Lamb

• Leg (1 - 1.5 kg)

• Braised

• Saddle (1 - 1.5 kg)

• Joint Medium

• Joint Medium (up to 2

kg)

Meat Loaf (750 - 1000 g)

Pork

• Ham Joint (1 - 1.5 kg)

• Knuckle, pre-cooked

• Loin

• Neck (1 - 1.5 kg)

• Roast

• Shoulder (1 - 1.5 kg)

Smoked Pork Loin (up to

1.5 kg)

Roast Beef

• Medium

• Rare

• Well Done

Roast

Scandinavian Beef

• Medium

• Rare

• Well Done

Spare Ribs (1.5 - 2 kg)

Veal

• Knuckle (1.5 - 2 kg)

• Loin

• Roast

Venison

• Haunch (1.5 - 2 kg)

• Saddle (1.5 - 2 kg)

Oven Dishes Lasagne

Lasagne, frozen

Pasta Bake

Potato Gratin

Sweet Dishes

Vegetables au Gratin

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Electrolux IEB4SL80CN Manuel d'utilisateur Page 22

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