Electrolux IEB4SL80CN Manuel d'utilisateur télécharger pdf (Page 36)

Food Temperature (°C) Time (min) Shelf position

Pizza American, fro‐

zen

190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 200 - 220 20 - 30 2

French Fries, thick 200 - 220 25 - 35 2

Wedges / Croquettes 220 - 230 20 - 35 2

Hash Browns 210 - 230 20 - 30 2

Lasagne / Cannello‐

ni, fresh

170 - 190 35 - 45 2

Lasagne / Cannello‐

ni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 2

Chicken Wings 190 - 210 20 - 30 2

Frozen ready meals

Food Function Tempera‐

ture (°C)

Time (min) Shelf position

Frozen pizza Conventional

Cooking

as per

manufac‐

turer's in‐

structions

as per manufac‐

turer's instruc‐

tions

Chips

(300 -

600 g)

Conventional

Cooking or Turbo

Grilling

200 - 220 as per manufac‐

turer's instruc‐

tions

Baguettes Conventional

Cooking

as per

manufac‐

turer's in‐

structions

as per manufac‐

turer's instruc‐

tions

Fruit cake Conventional

Cooking

as per

manufac‐

turer's in‐

structions

as per manufac‐

turer's instruc‐

tions

Turn chips 2 or 3 times during cooking.

11.14 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or a

plate, as this can extend the defrost

time.

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Electrolux IEB4SL80CN Manuel d'utilisateur Page 36

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