Electrolux IEB4SL80CN Manuel d'utilisateur télécharger pdf (Page 29)

Food Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Short bread / Short

bread / Pastry

Stripes

Conventional

Cooking

160 20 - 30 2

Biscuits made with

sponge mixture

True Fan

Cooking

150 - 160 15 - 20 2

Pastries made with

egg white, meringues

True Fan

Cooking

80 - 100 120 - 150 2

Macaroons True Fan

Cooking

100 - 120 30 - 50 2

Biscuits made with

yeast dough

True Fan

Cooking

150 - 160 20 - 40 2

Puff pastries

True Fan

Cooking

170 - 180 20 - 30 2

Rolls

True Fan

Cooking

160 10 - 25 2

Rolls

Conventional

Cooking

190 - 210 10 - 25 2

Small cakes / Small

cakes

True Fan

Cooking

160 20 - 35 2

Small cakes / Small

cakes

Conventional

Cooking

170 20 - 35 2

Preheat the oven.

11.5 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Conventional

Cooking

180 - 200 45 - 60 1

Lasagne Conventional

Cooking

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top‐

ped with mel‐

ted cheese

True Fan Cook‐

ing

160 - 170 15 - 30 1

Sweet bakes Conventional

Cooking

180 - 200 40 - 60 1

ENGLISH 29

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 51 52

Commentaires sur ces manuels

Pas de commentaire

Electrolux IEB4SL80CN Manuel d'utilisateur Page 29

Commentaires sur ces manuels

Produits connexes et manuels pour Non Electrolux IEB4SL80CN