
A. Burner cap
B. Burner crown
C. Ignition candle
D. Thermocouple
6.3 Turning the burner off
To put the flame out, turn the knob to the
off position .
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
6.4 Heat setting for the electric
cooking zone
Sym‐
bols
Function
Off position
1 - 6 Heat settings
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
Turn the knob to a necessary heat
setting.
The hob control indicator comes on.
To complete the cooking process, turn
the knob to the off position.
If all cooking zones are deactivated, the
hob control indicator goes out.
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
Electric:
The bottom of the cookware
must be as thick and flat as
possible.
Gas:
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to get
lower gas consumption.
7.2 Diameters of cookware
WARNING!
Use cookware with
diameters applicable to the
size of burners.
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