Electrolux EOC69400X Manuel d'utilisateur télécharger pdf (Page 22)

Type of

baking

Fan

Temperature (°C) Time (h:min)

2 levels 3 levels

Pastries

made with

egg white,

meringues

1 / 3 --- 80 - 100 2:10 - 2:50

Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20

Biscuits

made with

yeast

dough

1 / 3 --- 160 - 170 0:30 - 0:60

Puff pas-

tries

1 / 3 --- 160 - 180 0:30 - 0:50

Bread rolls 1 /4 --- 160 0:30 - 0:55

Small

Cakes (20

per tray)

1 /4 --- 140 0:25 - 0:40

1) Pre-heat oven

Tips on Baking

baking results Possible cause Remedy

Bottom of cake is too light Wrong shelf level used

Cake collapses (is sticky, lumpy,

smooth)

Oven temperature too high

Baking time too short

Too much liquid in mixture

Cake is too dry

Temperature too low Use a higher oven temperature

setting.

Baking time too long Reduce baking time

Cake browns unevenly

Oven temperature too high and

baking time too short

Use a lower oven temperature

setting and increase baking time

Cake mixture/dough is unevenly

distributed

Spread the mixture/dough

evenly on the baking tray

Cake not cooked through in the

time stated

Temperature too low Use a slightly higher oven tem-

perature setting

Roasting

Ovenware for roasting

• Any heat-resistant ovenware is suitable to

use for roasting. (Please follow the manu-

facturer's instructions.)

• You can place large roasts directly in the

roasting tray or on the shelf with the

roasting tray underneath.

•

We recommend roasting leaner cuts in a

roasting pan with a lid. The meat will be

more succulent.

• All types of meat which are supposed be

browned or form a crust or crackling can

be roasted in a roasting pan without a

lid.

Tips on using the Roasting Table

The information given in the following ta-

bles is for guidance only.

• We recommend meat and fish weighing

1 kg or more for roasting in the oven.

• To prevent escaping meat juices or fat

from burning on to the pan, we recom-

mend placing some liquid in the roasting

cookware.

• If required, turn the roast after 1/2 - 2/3 of

the cooking time.

22 electrolux

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Electrolux EOC69400X Manuel d'utilisateur Page 22

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