Electrolux EOC69400X Manuel d'utilisateur télécharger pdf (Page 25)

Grilling Table

Food to be grilled Level

Grilling time

1st side 2nd side

Rissoles 4 8-10 mins. 6 - 8 mins.

Pork fillet 4 10-12 mins. 6 - 10 mins.

Sausages 4 8-10 mins. 6 - 8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5- 6Min.

Fillet of beef, roast beef (approx.

1 kg)

3 10-12 mins. 10-12 mins.

Toast

1)

3 4-6 mins. 3-5 mins.

Toast with topping 3 6-8 mins. ---

1) without pre-heating

Rotary spit

Dish

Quantity

kg

Function

Temperature

°C

Grilling time

h:min

1 Chicken Approx. 1 kg Economy Grill +

Spit Roast

240 1:00 - 1:10

2 Chicken per 1 kg Dual Grilll + Spit

Roast

240 1:15 - 1:20

1 Duck 1.5 - 2 kg Economy Grill +

Spit Roast

240 1:20 - 1:40

Pork meat roll 1 Economy Grill +

Spit Roast

240 1:45 - 2:15

Pork knuckle (1/2

hr. pre-cooked)

1 -1.3 kg Economy Grill +

Spit Roast

240 2:00 - 2:30

Slow Cook

With Slow Cook meat becomes beautifully

tender and remains particularly succulent.

We recommend this function for tender, lean

pieces of meat and fish.

Slow Cook is not suitable for pot roasts or

fatty pork roasts.

We recommend 120°C for smaller pieces of

meat, e.g. steaks.

We recommend 150°C for larger pieces of

meat, e.g. fillet of beef.

When using the heating function Slow

Cook always cook dishes uncovered

without a lid.

1. Sear the meat to be roasted in a pan on

each side for 1-2 mins. at very high tem-

perature.

2. Place meat in a roasting dish or directly

on the oven shelf with the tray underneath

to catch the fat.

3. Place it in the oven. Select heating func-

tion Slow Cook. If required, use the se-

lector to select 150°C and cook until

ready (see table).

Table Slow Cook

Food to be cooked Quantity

(g)

Setting Level Total time

(minutes)

Topside beef 1000 - 1500 150 °C 1 90 - 110

Fillet of beef, lamb

shank

1000 - 1500 150 °C 3 90 - 110

electrolux 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 39 40

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