Electrolux EOC69400X Manuel d'utilisateur télécharger pdf (Page 24)

Type of meat Quanti-

Heating Func-

tion

Level Tempera-

ture (°C)

Time (h:min)

Poultry 1 - 1.5 kg Turbo Grill 1 190 - 210 0:45 - 1:15

Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 1:15 - 1:45

Goose 3.5 - 5 kg Turbo Grill 1 160 - 180 2:30 - 3:30

Turkey 2.5 - 3.5

Turbo Grill 1 160 - 180 1:45 - 2:30

Turkey 4 - 6 kg Turbo Grill 1 140 - 160 2:30 - 4:00

Fish (steamed)

Fish, whole 1 - 1.5 kg Conventional

Cooking

1 210 - 220 0:45 - 1:15

1) Pre-heat oven

Table Meatprobe

Food to be cooked Core temperature

Beef

Top Side Beef, rare

medium

well done

45 - 50 °C

60 - 65 °C

75 - 80 °C

Pork

Shoulder of pork, ham joint, neck 80 - 82 °C

Chop (loin) 75 - 80 °C

Meatloaf 75 - 80 °C

Veal

Roast veal 75- 80 °C

Knuckle of veal 85 - 90 °C

Mutton / Lamb

Leg of mutton 80 - 85 °C

Saddle of mutton 80 - 85 °C

Roast lamb, leg of lamb 75 - 80 °C

Game

Saddle of rabbit 70 - 75 °C

Leg of rabbit 70 - 75 °C

Whole rabbit 70 - 75 °C

Saddle of venison 70 - 75 °C

Haunch of venison 70 - 75 °C

Grilling

Heating function: Economy Grill or Dual

Grill with maximum temperature setting

Important! Important: Always grill with the

oven door closed.

Always pre-heat the empty oven for 5

minutes using the grilling function.

•

To grill, insert the shelf into the recom-

mended oven level .

•

Always place the roasting tray in the 1st

oven level from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces

of meat or fish.

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Electrolux EOC69400X Manuel d'utilisateur Page 24

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