Electrolux EBGL3SP Manuel d'utilisateur télécharger pdf (Page 11)

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan can

continue to operate until the appliance

cools down.

9. HELPFUL HINTS AND TIPS

The temperature and baking times

in the tables are guidelines only.

They depend on the recipes, qual-

ity and quantity of the ingredients

used.

9.1 Baking

General instructions

• Your new appliance may bake or roast

differently to the appliance you had be-

fore. Adapt your usual settings (temper-

ature, cooking times) and shelf posi-

tions to the values in the tables.

• With longer baking times, the appliance

can be switched off about 10 minutes

before the end of baking time, to use

the residual heat.

When you use frozen food, the trays

in the appliance can twist during bak-

ing. When the trays get cold again,

the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower tem-

perature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is al-

most the same.

• Baking time can be extended by 10 -

15 minutes, if you bake cakes on more

than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the temper-

ature setting. The differences equalize

during the baking procedure.

• Unless otherwise stated, the values in

the tables assume that the appliance is

cold when the cooking starts.

9.2 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is in-

correct.

Put the cake on a lower

shelf.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The oven temperature is

too high.

The next time you bake,

set a slightly lower oven

temperature.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The baking time is too

short.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

The cake sinks and be-

comes soggy, lumpy or

streaky.

There is too much liquid

in the mixture.

Use less liquid. Be careful

with mixing times, espe-

cially if you use a mixing

machine.

The cake is too dry.

The oven temperature is

too low.

The next time you bake,

set a higher oven temper-

ature.

ENGLISH 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 31 32

Commentaires sur ces manuels

Pas de commentaire