Electrolux EHS90270X Manuel d'utilisateur télécharger pdf (Page 9)

Automatic switch off

Cooking surface

• If after switching on the cooking surface, a

heat setting is not set for a cooking zone

within approx. 10 seconds, the cooking

surface automatically switches itself off.

• If one or more sensor fields are covered by

objects (a pan, etc.) for longer than approx.

10 seconds, a signal sounds and the

cooking surface switches off automatical-

ly.

• If all cooking zones are switched off, the

cooking surface automatically switches it-

self off after approx. 10 seconds.

Control panel

• When the appliance is switched off, if one

or more of the sensor fields on the control

panel are covered for more than 10 sec-

onds, an acoustic signal sounds. The

acoustic signal switches itself off automat-

ically when the sensor fields are no longer

covered.

Induction cooking zones

• In the case of overheating (e.g. when a

saucepan boils dry) the cooking zone au-

tomatically switches itself off.

is dis-

played. Before being used again the cook-

ing zone must be set to 0 and allowed to

cool.

• If cookware that is not suitable is used,

lights up in the display and after 2 mi-

nutes the indicator for the cooking zone

switches itself off.

• If one of the cooking zones is not switched

off after a certain time, or if the heat setting

is not modified, the relevant cooking zone

switches off automatically.

is displayed.

Before being used again, the cooking zone

must be set to

.

Heat setting Switches off after

1 - 2 6 hours

3 - 4 5 hours

5 4 hours

6 - 9 1.5 hours

Tips on cooking and frying

Information about acrylamides

According to the latest scientific re-

search, intensive browning of food, es-

pecially in products containing starch,

may present a health risk due to acryla-

mide. Therefore we recommend cook-

ing at low temperatures and not brown-

ing foods too much.

Cookware

• You can recognise good cookware from

the bottoms of the pans. The bottom

should be as thick and flat as possible.

• Cookware made of enamelled steel or with

aluminium or copper bottoms can leave

discolorations on the glass ceramic sur-

face which are difficult or impossible to re-

move.

Energy saving

Always place cookware on the cooking

zone before it is switched on.

If possible, always place lids on the

pans.

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