Electrolux EKC6051FOW Manuel d'utilisateur télécharger pdf (Page 16)

Type of food Shelf Temperature °C Time in minutes

Pizza, home made

(thick - with a lot of

topping)

1-2 180-200 25-35

Pizza, home made

(thin crust)

1-2

200-230

15-20

Pizza, frozen 1-2 200 15-20

Tarts, home made

pre-baking, roll

3-4 215-225 35-45

Tarts, home made

finishing

3-4 215-225 35-45

Tarts, frozen 3-4 200 15-25

pre-heat the oven

9.5 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting

pan. (If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more suc-

culent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

9.6 Hot Air Roasting

Beef

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast beef

2-3 125 80-120

Rump steak

- browning

2-3 200 total 10

Rump steak

- roasting

2-3 150 50-60

Roast beef 1-2 160 90-120

Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If

you are using a meat probe, remove it before grilling.

Veal

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Fillet of beef

2-3 160 60-70

www.electrolux.com

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 55 56

Commentaires sur ces manuels

Pas de commentaire

Electrolux EKC6051FOW Manuel d'utilisateur Page 16

Commentaires sur ces manuels

Produits connexes et manuels pour Plaques chauffantes Electrolux EKC6051FOW