Electrolux EKC6051FOW Manuel d'utilisateur télécharger pdf (Page 22)

9.12 Drying

Vegetables

Food types

for drying

Temperature

°C

Shelf level Shelf levels

Time in

hours (rec-

ommended)

Beans 60-70 3 1–4 6-8

Peppers (cut

into strips)

60-70 3 1–4 5-6

Soup vegeta-

bles

60-70 3 1–4 5-6

Mushrooms 50-60 3 1–4 6-8

Herbs 40-50 3 1–4 2-3

Fruits

Food types

for drying

Temperature

°C

Shelf level Shelf levels

Time in

hours (rec-

ommended)

Prunes 60-70 3 1–4 8-10

Apricots 60-70 3 1–4 8-10

Apple boats 60-70 3 1–4 6-8

Pears 60-70 3 1–4 6-9

9.13 Defrosting

• Put the food out of the packaging and

set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This

can extend the time to defrost very

much.

• Put the oven shelf in the first shelf level

from the bottom.

Type of food

Shel

Time in

minutes

Final de-

frosting

mins

Comments

Chicken, 1000

2 120-140 20-30

Place the chicken on an up-

turned saucer on a larger

plate. Turn half way through.

Meat, 1000g 2 100-140 20-30 Turn half way through.

Meat, 500g 2 90-120 20-30 Turn half way through.

Trout, 150g 2 25-35 10-15 -

Strawberries,

300g

2 30-40 10-20 -

Butter, 250g 2 30-40 10-15 -

Cream, 2 x

2dl

2 80-100 10-15

Cream can be whipped even

if it is still slightly frozen.

Cake, 1400g 2 60 60 -

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Electrolux EKC6051FOW Manuel d'utilisateur Page 22

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