Electrolux EKC6051FOW Manuel d'utilisateur télécharger pdf (Page 20)

Type of food Shelf Temperature °C Time in minutes

Tarts, frozen 3-4 200-225

20-30

When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish

is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes

easily away from the bone, the fish is cooked.

With cooking on two levels (double portion) the time is around 1/3 longer than that stated

on the packaging. If the time given is 30 mins, then the preparation time will be around

30+10 = 40 min.

9.10 Browning

Beef

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Rump steak

- browning

2-3 200 total 10

Rump steak

- roasting

2-3 150 50-60

Roast beef 1-2 160 90-120

Veal

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Fillet of beef

2-3 160 60-70

Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If

you are using a meat probe, remove it before grilling.

Lamb

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Leg/shoulder/rib 2 160 80-100

Pork

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast pork

2-3 180 60-70

Pork Loin

2-3 175 60

Neck fillets 2-3 160 90-120

Ham 1-2 150 60-100

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Electrolux EKC6051FOW Manuel d'utilisateur Page 20

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