Electrolux EKC6051FOW Manuel d'utilisateur Page 21

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Poultry
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Chicken 2-3 180 55-65
Duck
1)
2-3 150 55-65
Duck slow roasting
1)
2-3 not suitable
total around 5
hours
Roast turkey, stuffed 1-2 150 50-60
Turkey breast 2-3 175 70-80
9.11 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
Always set the pan to collect
the fat into the first shelf level.
Grill only flat pieces of meat or
fish.
The grilling area is set in centre of the
shelf
Food types for grilling Shelf
Tempera-
ture °C
Time in
mins / Side
1
Time in
mins / Side
2
Pork chops 3-4 250 7-9 4-6
Lamb chops 3-4 250 7-10 5-6
Chicken, parted 3-4 250 20-25 15-20
Sausages 3-4 250 3-4 1-2
Spareribs, pre-cooked
for 20 mins
3-4 250 15-20 15-20
Fish, slices of cod or
salmon
3-4 250 10 5
Toast 3-4 250 2-3 -
ENGLISH 21
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