
Poultry
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Chicken 2-3 180 55-65
Duck
1)
2-3 150 55-65
Duck slow roasting
1)
2-3 not suitable
total around 5
hours
Roast turkey, stuffed 1-2 150 50-60
Turkey breast 2-3 175 70-80
9.11 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
The grilling area is set in centre of the
shelf
Food types for grilling Shelf
Tempera-
ture °C
Time in
mins / Side
1
Time in
mins / Side
2
Pork chops 3-4 250 7-9 4-6
Lamb chops 3-4 250 7-10 5-6
Chicken, parted 3-4 250 20-25 15-20
Sausages 3-4 250 3-4 1-2
Spareribs, pre-cooked
for 20 mins
3-4 250 15-20 15-20
Fish, slices of cod or
salmon
3-4 250 10 5
Toast 3-4 250 2-3 -
ENGLISH 21
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