Electrolux EBPL60SP Manuel d'utilisateur

ENUser ManualPREMUMLINEEBPL60

Menu Timers Set Minute MinderSet DurationSet End TimeSet Start TimeElapsed TimeOptions LampChild LockScreen LockHeat + HoldSet + GoAssisted Cooking C

Main menuMenu item DescriptionFunctions It contains a list of the heating functions, spe‐cials, cleaning and favourite programmes.Timers It contains a

Au GratinShow descriptionMake shortcut in menuA BCA) Return to menuB) Pop-up windowC) More options7.6 Submenu for: Heating FunctionsBread Baking To ba

ECO Roasting Optimizes the energy consumption during roasting.Here, it is necessary to set the cooking time first.The lamp is switched off during this

7.9 Submenu for: FavouritesGran’s apple crumbleDeleteRenameRunBACA) Return to menuB) Favourite programmeC) List of functionsA list of previously saved

Menu item DescriptionSet Minute Minder To set and start a countdown, the timer will beshown on the main screen and an alarm willsound when the timer h

Menu item DescriptionHeat + Hold Heat + Hold is only available when a duration isset. The oven will not completely switch off au‐tomatically but keep

The function prevents an accidentaloperation of the appliance.Activating the function: ChildLock1. Set the function to position: On.2. Deactivate the

7.20 Submenu for: BasicSettingsThe set settings stay fixed each time youactivate the appliance.Menu item DescriptionFast heat-up On / Off Fast heat-up

Menu item DescriptionServiceShows the software version andconfiguration.Software VersionShows the software version of the oven.Reset all settingsReset

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food category DishPoultry Chicken LegsCoq au VinRoast Duck with OrangeMeat Beef CasseroleMarinated BeefMeat LoafPork KnucklePork ShoulderSwedish Festi

Food Category: Fish and SeafoodDishFishBakedFish FingersFillet, frozenWhole small FishWhole small Fish,grilledWhole Fish, grilledWhole Fish, grilledTr

DishHareLegSaddleSaddle VenisonHaunchSaddleRoast Game -Loin of Game -Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato G

DishFlan BaseShort PastrySponge MixtureFruit FlanShort PastrySponge MixtureYeast DoughFood Category: Bread and RollsDishRollsRollsRolls, pre-bakedRoll

The core temperaturesensor must stay in the meatand in the socket during thecooking.1. Activate the appliance.2. Put the tip of the core temperaturese

Wire shelf and baking tray together:Push the baking tray between the guidebars of the shelf support and the wireshelf on the guide bars above.Wire she

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.11.1 In

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time. You canno

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap‐ple pie (2 tinsØ20 cm, diago‐nally off set)True FanCooking160 60 - 90 2Apple pie

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix‐ture)2)True Fan Cook‐ing150 35 - 55 3Fruit flans(ma

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook‐ing150 - 160 20 - 40 3Puff pastries True Fan Cook‐ing1

11.7 Moist Fan BakingFoodType of foodTemperature(°C)Time (min) Shelf posi‐tionPasta bake 180 - 200 45 - 60 2Lasagne 180 - 200 45 - 60 2Potato gratin 1

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Food Quantity Searingeach side(min)Temperature(°C)ShelfpositionTime (min)Roast beef me‐dium1000 - 1500 4 80 - 90 2 180 - 240VealFood Quantity Searinge

Food Temperature (°C) Time (min) Shelf positionFlammekuchen(Pizza-like dishfrom Alsace)230 - 2501)12 - 20 2Piroggen (Russianversion of calzone)180 - 2

PorkFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionShoulder /Neck / Hamjoint1 - 1.5 kg Turbo Grill‐ing160 - 180 90 - 120 1Chop / Sp

PoultryFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPoultry por‐tions200 - 250 geachTurbo Grill‐ing200 - 220 30 - 50 1Half chicke

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish,500 - 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf

Frozen ready mealsFood Function Temperature(°C)Time (min) Temperature(°C)Frozen pizza Top/BottomHeatas per manu‐facturer’s in‐structionsas per manu‐fa

• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food co

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick co

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer side downon a soft

13.1 What to do if...Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated. Activate the oven.The oven does not heatup.The nec

min. 3 mm 14.2 Building inDuring installation incombustible matter, NINSEV 1000 and fire protectionguidelines and regulations ofthe Association of Can

A14.3 Installing the oven under awork surfaceBefore the installation, connect the ovento the electrical supply. Refer to"Electrical connection&qu

L2L3400VL1PE L2400VL1PE1 2 3451 2 345400V 2N~400V400V400V 3N~N N2. Secure the cable grip.12341 = 45 mm2 = 45 mm3 = 60 mm4 = 60 mm = 70 mm123415. ENER

Volume 71 lType of oven Built-In OvenMassEBPL60CN 40.6 kgEBPL60SP 40.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,ste

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSt. Jakob-Turm Birsstrasse 320B4052 BaselC

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

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• Make sure the appliance is cold.There is the risk that the glass panelscan break.• Replace immediately the door glasspanels when they are damaged.Co

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

SensorfieldFunction Comment4Minute Minder To set the function: Minute Minder. Straight ac‐cess to the time functions.5Assisted Cook‐ingStraight access

5.2 Software licenceThe software included in this productcontains copyrighted software that islicensed under the BSD, fontconfig, FTL,GPL-2.0, LGPL-2.