Electrolux EOB9851VAX Manuel d'utilisateur

ENUser ManualCombiSteam ProSteam ovenEOB9851XAX

Symbol FunctionEnd Time The display shows when the cook‐ing time is complete.Temperature The display shows the temperature.Time Indication The display

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water clas‐sificationClass dH1 0 - 7 0 - 1.3 0 - 50 Soft2 7 - 14 1.3 - 2.5 50 - 100 Moderat

Symbol / MenuitemApplicationFavouritesContains a list of fa‐vourite cooking pro‐grammes created bythe user.CleaningContains a list ofcleaning pro‐gram

6.3 Submenu for: SousVideCookingThe technique comes from Sous-videtechnology (French name for "undervacuum"). It is a method of cooking inva

Heating func‐tionApplicationSlow CookingTo prepare tender,succulent roasts.ConventionalCooking (Top /Bottom Heat)To bake and roastfood on one shelf po

Heating func‐tionApplicationHumidity Cook‐ingYou can choose be‐tween three manualcooking functions withdifferent levels of hu‐midity. These func‐tions

6.7 VarioGuideFood Category: Fish/SeafoodDish Fish Fish, bakedFish FingersFish fillet, thinFish fillet, thickFish fillet, frozenWhole small FishWhole

DishPorkChipolatasSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkLoin of Pork Loin of Pork,smokedLoin of Pork,poachedPork NeckPork ShoulderRo

DishSwiss Tarte, sa‐voury-Quiche Lorraine -Savory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -Apple Pie -Cheese C

Food Category: VegetablesDishBroccoli, Florets -Broccoli, whole -Cauliflower, Flor‐ets-Cauliflower, whole -Carrots -Courgette Slices -Asparagus, green

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

6.8 Submenu for: SousVideVarioGuideFood category DishFish/SeafoodSea bream filletSea Bass filletCod FishTrout filletSalmon filletScallopsMussels with

6.10 Water drawerXAMABCFEDA. LidB. Wave-breakerC. Drawer bodyD. Water-filling holeE. ScaleF. Front buttonYou can remove the water drawer fromthe oven.

oven reaches the set temperature,the signal sounds.When the water drawer is running outof water, the signal sounds and thewater drawer needs to be ref

If you use the clockfunctions: Duration, EndTime, the oven turns off theheating elements after 90 %of the set time. The ovenuses the residual heat toc

8.2 Recipes with RecipeAutomaticThis oven has a set of recipes you canuse. The recipes are fixed and youcannot change them.1. Turn on the oven.2. Sele

6. To change the food coretemperature, press .When the dish reaches the settemperature, an acoustic signal sounds.The appliance deactivates automatic

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as duration, temperature or heatingfunction. They are available in th

10.4 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any symbol.1. Turn on the oven.2. Set a he

11.2 Inner side of the doorOn the inner side of the door you canfind:• the numbers of the shelf positions.• information about the heatingfunctions, re

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Tem‐pera‐ture(°C)Time(min)Veal fillet welldone, 4 cm thick,0.8 kg65 90 - 100Lamb / GameFood Tem‐pera‐ture(°C)Time (min)Lamb rare, 3 cmthick, 0.6

11.7 SousVide Cooking:VegetablesTo keep the colour of the artichokes, putthem in water with lemon juice, after youclean and cut them.Use the third she

This function allows you to sterilisecontainers (e.g. baby bottles).Put the clean containers up side down inthe centre of the shelf on the first shelf

Food Time(min)Lentils, red (water / lentilsratio 1:1)20 - 30Spaetzle 25 - 30Bulgur (water / bulgur ratio1:1)25 - 35Yeast dumplings 25 - 35Fragrant ric

Food Temperature (°C) Time (min)Kasseler (smoked loin of pork),poached90 70 - 90Veal / pork loin 0.8 - 1 kg 90 80 - 90Tafelspitz (prime boiled beef) 9

11.12 Humidity LowFood Temperature (°C) Time (min) Shelf positionRoast pork 1000 g 160 - 180 90 - 100 2Roast beef 1000 g 180 - 200 60 - 90 2Roast veal

Food Temperature (°C) Time (min) Shelf positionSmall fish up to0,35 kg90 20 - 30 2Whole fish up to1 kg90 30 - 40 2Oven dumplings 120 - 130 40 - 50 21)

Food Time (h)Yogurt, creamy 5 - 6Yogurt, thick 7 - 811.17 Baking• Use the lower temperature the firsttime.• You can extend baking times by 10 –15 minu

11.19 Baking on one levelBaking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madei

Food Function Temperature(°C)Time (min) Shelf positionYeast cakeswith toppings(e.g. quark,cream, custard)ConventionalCooking160 - 1801)40 - 60 31) Pre

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 30 - 60 11) Preheat the oven.11.21 Moist Fan Bakin

BiscuitsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry /sponge mixturebiscuits150 - 160 20 - 40 1 / 4 1 / 3 / 5Merin

Turn the roast after 1/2 - 2/3 of thecooking time.To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.•

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 Turbo Grilling180 - 2001)35 - 55Saddle of veni‐son1.5 - 2 ConventionalCo

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manu‐facturer’s in‐structionsas per man

When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop the ovenor decrease the temperature to 100

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsHerbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

Baking on one level. BiscuitsUse the third shelf position.Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25

11.34 Information for testinstitutesTests for the function: Humidity High.Tests according to IEC 60350-1.Food Container(Gastro‐norm)Quantity(g)Shelf p

Clean the moisture from the cavity aftereach use.12.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedam

You can enable / disable the function:Cleaning Reminder in the menu: BasicSettings.12.6 Cleaning the water drawerRemove the water drawer from the oven

If the function: Descaling isnot performed in the correctway, the display will show amessage to repeat it.If the oven is humid or wet, wipe it outwith

When the cleaning is completed, do theabove steps in the opposite sequence.Install the smaller panel first, then thelarger and the door.WARNING!Make s

Problem Possible cause RemedyThe oven does not heatup.The clock is not set. Set the clock.The oven does not heatup.The necessary settings arenot set.M

Problem Possible cause RemedyWater comes out of thewater drawer after you car‐ry it or put it inside the ap‐pliance.You did not assemble thelid of the

Problem Possible cause RemedyThere is no good perform‐ance of the cleaning proce‐dure.You did not remove theside grids before the startof the cleaning

Volume 70 lType of oven Built-In OvenMass 42.0 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Me

sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

SensorfieldFunction Comment4Temperature se‐lectionTo set the temperature or show the currenttemperature in the appliance. Touch the fieldfor 3 seconds