Electrolux EBGL3SP Manuel d'utilisateur télécharger pdf (Page 14)

Type of baking Oven function

Shelf

position

Temperature

(°C)

Time

(min)

Short bread / Short

bread / Pastry

Stripes

Conventional

Cooking

3

160

1)

20 - 30

Biscuits made with

sponge mixture

True Fan Cook-

ing

3 150 - 160 15 - 20

Pastries made with

egg white, merun-

gues

True Fan Cook-

ing

3 80 - 100 120 - 150

Macaroons

True Fan Cook-

ing

3 100 - 120 30 - 50

Biscuits made with

yeast dough

True Fan Cook-

ing

3 150 - 160 20 - 40

Puff pastries

True Fan Cook-

ing

3

170 - 180

1)

20 - 30

Rolls

True Fan Cook-

ing

3

160

1)

10 - 25

Rolls

Conventional

Cooking

3

190 - 210

1)

10 - 25

Small cakes / Small

cakes (20 per tray)

True Fan Cook-

ing

3

150

1)

20 - 35

Small cakes / Small

cakes (20 per tray)

Conventional

Cooking

3

170

1)

20 - 30

1)

Preheat the oven.

Bakes and gratins

Dish Oven function

Shelf posi-

tion

Temperature

(°C)

Time

(min)

Pasta bake

Conventional

Cooking

1 180 - 200 45 - 60

Lasagne

Conventional

Cooking

1 180 - 200 25 - 40

Vegetables au

gratin

1)

Turbo Grilling or

True Fan Cooking

1 160 - 170 15 - 30

Baguettes top-

ped with mel-

ted cheese

Turbo Grilling or

True Fan Cooking

1 160 - 170 15 - 30

Sweet bakes

Conventional

Cooking

1 180 - 200 40 - 60

Fish bakes

Conventional

Cooking

1 180 - 200 30 - 60

Stuffed vegeta-

bles

Turbo Grilling or

True Fan Cooking

1 160 - 170 30 - 60

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