Electrolux EOV5821AAX Manuel d'utilisateur télécharger pdf (Page 11)

6.3 Heating functions

Submenu for: Heating Functions

Heating function Application

True Fan Cooking To bake maximum on three shelf positions at

the same time. When you use this function,

decrease the oven temperature by 20 - 40 °C

from the standard temperatures you use for

Conventional Cooking . Also to dry food.

Pizza Setting To bake food on one oven level for a more in-

tensive browning and a crispy bottom. When

you use this function, decrease the oven tem-

perature by 20 - 40 °C from the standard

temperatures you use for Conventional Cook-

ing . .

Conventional Cooking To bake and roast food on one shelf position.

Slow Cook To prepare very lean and tender roasted food.

Bottom Heat To bake cakes with crispy bottoms.

Moist Fan Baking To save energy when you bake and cook dry

baked goods. Also to bake baked goods in

tins on one shelf position.

ECO Roasting The ECO functions let you optimize the ener-

gy consumption during cooking. It is neces-

sary to set the cooking time first.

Frozen Foods To make convenience food such as chips,

wedges or spring rolls crispy.

Grilling To grill flat food in the middle of the grill and

to toast bread.

Fast Grilling To grill flat food in large quantities and to

toast bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to gratinate

and to brown.

Submenu for: Specials

Heating function Application

Bread Baking To bake bread.

Au Gratin To prepare dishes such as lasagna or pota-

to gratin. Also to gratinate and to brown.

ENGLISH 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 67 68

Pas de commentaire

Electrolux EOV5821AAX Manuel d'utilisateur Page 11