Electrolux EOV5821AAX Manuel d'utilisateur télécharger pdf (Page 25)

TYPE OF

DISH

[g]

Defrosting

time [min]

Further de-

frosting time

[min]

Notes

Trout 150 25 - 35 10 - 15 -

Strawberries 300 30 - 40 10 - 20 -

Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15

Cream can also be

whipped when still

slightly frozen in pla-

ces.

Gateau 1400 60 60 -

11.9 Preserving

Soft fruit

PRESERVE

Temperature

[°C]

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

Strawberries, blue-

berries, raspber-

ries, ripe goose-

berries

160 – 170 35 – 45 –

Stone fruit

PRESERVE

Temperature

[°C]

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

Pears, quinces,

plums

160 – 170 35 – 45 10 – 15

Vegetables

PRESERVE

Temperature

[°C]

Cooking time

until simmering

[min]

Further cooking

time at 100 °C

[min]

Carrots

160 – 170 50 – 60 5 – 10

Cucumbers 160 – 170 50 – 60 –

Mixed pickles 160 – 170 50 – 60 5 – 10

Kohlrabi, peas, as-

paragus

160 – 170 50 – 60 15 – 20

After you deactivate the appliance, leave the preserve in the oven.

11.10 Drying

Cover the oven shelves with baking

parchment.

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Electrolux EOV5821AAX Manuel d'utilisateur Page 25

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