Electrolux EOV5821AAX Manuel d'utilisateur Page 24

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TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Chicken , half 400 - 500 g
each
1 190 - 210 35 - 50
Chicken, pou-
lard
1 - 1.5 kg 1 190 - 210 50 - 70
Duck 1.5 - 2 kg 1 180 - 200 80 - 100
Goose 3.5 - 5 kg 1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150
Turkey 4 - 6 kg 1 140 - 160 150 - 240
Fish (steamed)
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60
Moist Fan Baking
Type of food Shelf posi-
tion
Temperature (°C) Time (min.)
Pasta bake 2 180 - 200 45 - 60
Lasagne 2 180 - 200 45 - 60
Potato gratin 2 190 - 210 55 - 80
Sweet dishes 2 180 - 200 45 - 60
Ring cake or brioche 1 160 - 170 50 - 70
Plaited bread / bread
crown
2 170 - 190 40 - 50
Cake with crumble topping
(dry)
3 160 - 170 20 - 40
Biscuits made with yeast
dough
2 160 - 170 20 - 40
11.8 Defrosting
TYPE OF
DISH
[g]
Defrosting
time [min]
Further de-
frosting time
[min]
Notes
Chicken 1000 100 - 140 20 - 30
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
24
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