Electrolux AFP700 Manuel d'utilisateur Page 60

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60
Tips for use
Mixer
The mixer is very well suited for chop-
ping small amounts of food such as
nuts, breadcrumbs or herbs.
Sauces which have separated can be
quickly saved again in the mixer.
Cut or break up foods to be processed
in the mixer into cubes of about 2 to
3cm.
Always remove the stones of fruit and
bones from meat, since these can dam-
age the blade unit.
Crushing ice: always add a little water
to the container before crushing ice.
When processing dry mixtures it may
be necessary to switch off the appli-
ance occasionally, to open the mixer lid
and scrape the mixture from the walls
of the container with the scraper.
When mixing liquid and solid ingredi-
ents first mix the liquid items and then
add the dry ingredients.
Allow hot liquids to cool before
processing in the mixer.
If hot ingredients must be processed,
the mix container must be aerated by
removing the closing cover.
*Always start at a low speed and then increase the speed.
Food Speed* Notes
Mixing Milk shakes 5 – 10 Use cold milk.
Chopping Nuts, chocolate,
garlic, herbs
Pulse Only process ½ cup at a time to ensure
everything is finely chopped
Making bread-
crumbs
Bread roll, biscuits, toast 5 – 10 Crumble coarsely before processing
Crushing ice Pulse Add ¼ cup water.
Press pulse button 3-4 times
Emulsifying Salad dressing 7 – 10 Mix well.
Oil can be added through the filling hole
while mixing
Mixing Cake mixes,
pancake dough
1 Only mix ingredients well,
do not whisk too long,
Puréeing Soups, vegetables, fruit 3 – 10 Mix until the mixture is thick
822_949_277 AFP700_750_Elux.book Seite 60 Dienstag, 22. Januar 2008 8:02 20
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