Electrolux AFP700 Manuel d'utilisateur télécharger pdf (Page 64)

Basic recipe for short pastry

Accessories required:

all-purpose bowl with plastic blade

0 Place flour, baking powder, salt and

sugar in the all-purpose bowl. Cut cold

butter into pieces and add.

0 Stir for about 1 minute on setting 3-4,

add the egg and cold water through

the filling inlet and continue stirring

until the dough forms a ball around

the blade.

0 Take the dough from the bowl and

continue kneading briefly with the

hands.

0 Allow the dough to rest in the refriger-

ator for about 30 minutes before

processing further.

0 Roll out dough, place in a well greased

mould and add fruit, e.g. apples or

plums, as desired

Basic recipe for yeast dough

Accessories required:

all-purpose bowl with plastic blade

0 Place all ingredients in the bowl in the

order stated.

0 Stir for 1 to 1½ minutes on setting 3-4

until the dough forms a ball around

the blade.

0 Take dough from bowl and knead

briefly further with the hands.

0 Then knead in ingredients with the

hands which are not to be reduced, e.g.

raisins.

0 Before further processing allow the

dough to expand in a covered bowl in a

warm place until about twice the size.

Application possibilities:

plaited leavened bread, yeast fancy bis-

cuits, fruit flans, hollow noodles.

For spicy cakes, e.g. onion cake, prepare

the yeast dough without sugar.

250 g flour

1 tsp. baking powder

125 g cold margarine or butter

60 g sugar

1 pinch salt

1egg

1 tbsp. cold water

500 g flour

40 g yeast (fresh) or

1 pck. dry yeast

80 g sugar

1 pinch salt

80 g margarine, melted

200 ml lukewarm milk

822_949_277 AFP700_750_Elux.book Seite 64 Dienstag, 22. Januar 2008 8:02 20

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Electrolux AFP700 Manuel d'utilisateur Page 64

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